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That's the way we went. It is not because we are following the trend. In the Jedlička Family Winery, we are sympathetic to nature, our grapevine is important and we take care of it all the time.
Our red wines
In the production of red wine, the winery maintains to traditional methods - it uses longer maceration (fermentation) of the mash, while white wines are produced by the technology of controlled fermentation with the use of terroir yeast.
Our white wines
White wines are produced by the technology of controlled fermentation with the use of terroir yeast. This combination creates wine, which bears varietal characteristics, aroma while significantly maintaining its terroir.